Usage: each coating melts at max. temperature of 50°C. It is tempered at 25-30°C - this is the temperature to work with the coating. Higher temperature during melting damages the coating structure - causes lumps, etc. This coating also has a content of trans fatty acids well below the norm, i.e. 0.2%.

Ingredients: sugar, hydrogenated vegetable fat, cocoa powder with reduced fat content (14%), emulsifier (E122 soy lecithin), flavor.

Allergens: may contain traces of milk and tree nuts.

Weight: 500g