Medium Tubes 8.5cm - 20 pcs

The tube is made of tin-plated food tin.

Length: 8.5cm

Diameter: 1.8 - 1.4cm

Recipe:

Dough:

• 400g plain flour
• 250g butter (or half butter and half Hera)
• 200 ml whipping cream
• 1 level tablespoon of vinegar
• pinch of salt

Filling:

6 egg whites and 360g caster sugar.

Instructions:

We make the dough from the ingredients, wrap it in plastic and let it rest in the fridge overnight.

Roll out the dough with a bit of flour, cut into strips, and wrap around metal tubes. Brush the rolled cream horns with beaten egg yolk.

Bake in a preheated oven at 180'C

To prepare the meringue for the cream horns, mix 6 egg whites with 360g caster sugar and start beating over a water bath. Beat for about 10 minutes.

Let it cool until the meringue sets. Dust with powdered sugar and it's done.