Teflon tubes for cream horns - 100mm/10pcs

The tube is made of PTFE-coated food-grade sheet metal.

Length: 100mm

Diameter: 19mm/15mm

Recipe:

Dough:

• 400g all-purpose flour;
• 250g butter (or half butter and half margarine);
• 200ml whipping cream;
• 1 level tablespoon of vinegar;
• pinch of salt

Filling:

• 6 egg whites and 360g caster sugar.

Instructions:

• make a dough from the ingredients, let it rest overnight wrapped in the fridge;
• roll out the dough with a little flour and cut into strips. Wrap the strips around metal tubes. Brush the wrapped cream horns with beaten egg yolk;
• bake in a preheated oven at 180°C
• prepare the cooked meringue for the cream horns by adding 360g of caster sugar to six egg whites and start whisking over a water bath. Whisk for about 10 mins;
• let it cool and firm up. Sprinkle with powdered sugar and it's done.