Folding cookie cutter - coffin II - 1pc

Folding cookie cutter for pastry

A coffin-shaped cutter made of tin-plated food-grade sheet metal. Suitable for cookies, gingerbread, icing, or modeling clays. Can also be used for non-edible materials such as FIMO, clay.

Store separately from tools used for non-edible materials.

Size: 10.5cm (finished coffin)

Recipe:

Instructions:

Dissolve the solid fat and carefully grease the cutters with a brush. In a bowl, mix sugar with egg yolks, egg, and vanilla sugar until the mixture is almost white, then fill half of the prepared cutter (dissolve the solid fat and grease the coffin-shaped cutters with a brush). Place them on a baking sheet and bake in a preheated oven slowly. Finally, just let them dry. Once baked and almost cooled, turn out the coffins. Gently press down on the top with your fingers and fill with whipped cream.

Source: recepty.cz