topCake - Jelly Spray - Gelatin in Spray 200ml

Usage: Glaze for the surface treatment of confectionery and bakery products (including frozen and chilled) with easy spray application for immediate use

Apply the glaze to the product at a distance of 20-25 cm. Use quantum satis (only the necessary amount to achieve the intended technological purpose according to category 5.4 of Annex 2 of Regulation No. 1333/2008 as amended).

Composition: Drinking water, glucose syrup, sucrose, acidity regulator (E300), gelling agent (E406), preservative (E202).

Allergens in the product are highlighted in capital letters.

Allergens: the product may contain traces of soybeans and products thereof, milk and products thereof

Nutritional information per 100 ml of the product

Energy value: 650 kJ / 153 kcal

Fats <0.5 g of which saturated fatty acids, g <0.1 g

Carbohydrates 38 g of which sugars 32 g

Proteins, g 0 g

Salt, g <0.01 g

Storage: - at a temperature up to +25°C and 70% relative air humidity. After opening, store in a dark place, do not expose to temperatures above +50°C. dry, clean place, stored separately from substances that could compromise the quality of the raw material

It is not a genetically modified raw material nor is it made from genetically modified raw materials - according to European Commission Regulation No. 1829/2003 and 1830/2003, as amended.

Content: 200ml