Kadayif - raw dough for Dubai chocolate, baklava, or kanafeh.

Traditional fine chilled dough

Kadayif is a high-quality raw dough used for making popular Middle Eastern desserts such as baklava and kanafeh. This dough is made of thin strands of wheat flour that, when baked, obtain a crispy texture, perfect for sweet dishes.

Ideal for Dubai chocolate

Our Kadayif is a perfect choice for making the currently very popular Dubai chocolate. Create delicious desserts filled with nuts, cheeses, or sweet syrups and treat your taste buds.

Composition

• WHEAT flour, Water, Preservatives (E202, E282)

• allergens: cereals containing gluten

Directions for use

1. Dough preparation: Remove the dough from the package and let it rest at room temperature for a while.

2. Baking: You can use the dough to prepare various desserts. Fill it according to your taste (nuts, cheese, or chocolate) and bake in the oven until it obtains a golden color.

3. Serving: After baking, you can serve the dessert with honey or sweet syrup.

Storage

• Temperature: Kadayif is a chilled product that must be stored at a temperature of 0–4 °C.

• Shelf life: It is recommended to consume by the date indicated on the package.

Warning

For the sake of ensuring the safety of food and maintaining the proper temperature, we recommend picking up the goods at the e-shop's collection point.

Discover the magic of Middle Eastern cuisine with our Kadayif dough and prepare unforgettable desserts!