Sugarflair paste colour - gel colour - Magenta 25g

You can use the concentrated gel colour to dye marzipan and fondant, or creams, achieving beautiful natural colors. Apply the color with a brush and work it in, continue this way until you achieve the desired shade.

Ingredients: vegetable glycerin (E422), mono propylene glycol (E1520), silicon dioxide (E551), colors: E171, E122, E133.

E122 may have an adverse effect on activity and attention in children. Kosher.

Suitable for all water-based foods.

Content: 25g