Sugarflair gel color - apricot - Tangerine/Apricot

You can use concentrated gel color to dye marzipan and fondant or creams, achieving beautiful natural hues.

In the picture, there is a starfish made of fondant and a shell made of marzipan. Apply the color with a brush and blend it in, proceed like this until you achieve the desired shade.

Ingredients:  Glycerol E422, E551 propylene glycol, food color E110 (AZO), E129 (AZO)

Colorants E110 and E129 may have an adverse effect on activity and attention in children.

Content: 25g

Fat-free, nut-free, gluten-free.