Decor Up Chocolate - Parisian Whipping Cream 27% - 1l

Product for confectionery use. Can be used as a ready-made Paris cream, just whip it.

Plant-based cream for production

Instructions: After cooling (at least 12 hours at a temperature of 5-10°C), whip at medium speed to the desired density.

After opening, store in the refrigerator for max. 3-4 days.

Ingredients: water, fully hydrogenated vegetable oils and fats (26.5%) (palm kernel fats), oils (soybean, sunflower, rapeseed, and corn in various proportions), sugar, chocolate powder (7%) (sugar, cocoa powder), coloring E150c, milk proteins, emulsifiers (E472, E322, soy lecithin), stabilizers E463, E340ii, salt, flavor.

Volume: 1l