Caribe latte - couverture milk - milk discs - 500 g

Milk glaze product for pastry, without lumps.

Usage: each couverture dissolves at a maximum temperature of 50 ° C. Tempers to 25-30 ° C - at this temperature with icing work. Higher temperature in the dissolution of damages the structure of toppings - hrudkuje etc.. couverture I have this content of trans fatty acids ie far below the standard of 0.2%.

Ingredients: sugar, hydrogenated vegetable fats, skimmed milk powder (10%). Cocoa powder with reduced fat content (4%)
emulsifier (soy lecithin E322), flavor

Possible ingredients - milk and  nuts.

Weight: 500g