Elastic frosting 500 g hazelnut

Elastic fat frosting to decorate the bakery and confectionery products.

When slicing will not break. Also suitable for freezing.

Procedure: heated to 50'C and used as needed.
Ingredients: sugar, palm fat, coconut oil, lactose (milk), whey powder (milk), hazelnuts, milk protein, emulsifiers (E492, E322, soya), magene cocoa powder,
Store in a cool, dry place.

Weight: 500 g