White frosting - pieces - 500g

White frosting - pieces - 500g

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White frosting - pieces - 500g

White frosting in chunks

Use: dissolve the required amount at max. 45°C (if the frosting is heated more, it will start to clump). Then cool to approx. 30°C, and the icing is thus ready for use. If the frosting is too stiff, it can be thinned with 100% shortening.

Ingredients: sugar, vegetable fat (palm kernel, palm and shea), skimmed milk powder (8%). dried whey, emulsifier (soy lecithin), Bourbon Madagascar vanilla extract.

Allergens are in bold.

Storage: well closed, at a temperature of up to 25°C

8319

Data sheet

Color:
White
Weight:
500g

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