Small Tubes 7cm - 20 pieces

The tube is made of tin-plated food grade sheet metal.

Length: 7cm

Diameter: 1.5 - 1.1cm

Recipe:

Dough:

• 400g all-purpose flour
• 250g butter (or half butter and half lard)
• 200 ml whipping cream
• 1 level tablespoon of vinegar
• pinch of salt

Filling:

6 egg whites and 360g caster sugar.

Instructions:

Make a dough from the ingredients and let it rest overnight wrapped in the refrigerator.

Roll out the dough with a light dusting and cut into strips. Roll the strips onto metal tubes. Brush the rolled cream horns with beaten egg yolk.

Bake in a preheated oven at 180°C.

To prepare the boiled meringue for the cream horns, combine 6 egg whites with 360g caster sugar and start whisking over a water bath. Whisk for about 10 minutes.

Let it cool to thicken. Dust with icing sugar and it's ready.