Tubules for cream horns - large 15pcs

The tube is made of tinned food plate.

Length: 10.2cm

Diameter: 2 - 1.5 cm

dough:

• 400 g plain flour
• 250 g butter (or half and half butter and Heru)
• 200 ml whipping cream
• 1 tablespoon vinegar straight
• pinch of salt

filling:

6 egg whites and 360 grams of sugar sand.

procedure:
From the raw materials we make dough and let it rest overnight in the refrigerator wrapped.
Roll the dough gentle subgrade and cut into strips. Stripes namotáme the metal tube. Entanglement cream horns brush with beaten egg yolk.
Bake in a preheated oven at 180 DEG C.
Cooked snow cream horns to prepare so that they add up to six egg whites 360 g sand sugar (caster sugar) and begin to whip the water vapor. Whip 10min.
Leave to marinate snow stiff. Sprinkle with powdered sugar and you're done.