Mold for filled bakery products.
Instructions for use:
Roll the dough into a sheet with a thickness of 3-4 mm. The bottom edge of the dough molds vykrojíme wheel that lay on the opposite side of the mold with a serrated edge and in the middle put the filling. Shaping perform folding the semicircles hoops against each other, moderate pressure and close the extruded dough wipe finger. After opening the nozzle remove the product and place on a baking sheet
Molds for use puff pastry, and filled with jam (always add grated biscuits, jam, then baking the product comes out), cottage cheese, but also spinach and under. We recommend bake a cocktail sausage on a "hot batter." On potato dumplings or Linz and cheesecake batter.
Thus, you can make even "brontosaurus". Sis scarf lay on a baking sheet or foil, lift the belly, legs and thus depress bake. Create the eyes of raisins, glued spine and the warm chocolate coated with chocolate.
Diameter: 18 cm
Data sheet
Mold for filled bakery products.
