Peanut butter with milk chocolate - 300g

The fine consistency of peanut butter is perfectly complemented with the delicious taste of milk chocolate.

The result will amaze you. This chocolate-butter is mixed in a ratio of 80% dry roasted peanuts and 20% quality, milk chocolate.

Peanut butter is great for porridge, for baking cookies or just for bread. It is also used in Asian cuisine, in curry sauces, and is added to a variety of desserts. Such tartlets or banana cupcakes with peanut butter are a real delicacy.

In addition, peanuts as such are one of the most important plant sources of protein. They are therefore a valuable raw material for healthy eating, vegetarians and vegans. About half of peanuts consist of monounsaturated and polyunsaturated fatty acids, which are very important for bodily functions and, unlike other fats, the body cannot synthesize them (it must obtain them from food).

Peanuts contain only about 15% carbohydrates, have a lower glycemic index and are therefore an ideal snack if you get hungry or less hungry. They are also full of vitamins and minerals, which include in particular:

vitamin B7 (biotin)

copper

vitamin B3 (niacin)

vitamin E (antioxidant)

magnesium

Ingredients: 80% roasted Peanuts (UNDERGROUND OIL), 20% milk chocolate (sugar, cocoa mass, cocoa butter, dried MILK, SOY lecithin, vanilla bourbon Madagascar).

Allergens marked in capital letters.

Notice:

Oil deposits on the surface are a natural phenomenon.

In the colder period, the oil can solidify and form fat stains on the surface of the butter, which are completely natural (it is not mold). Just mix the cream or remove the oil / fat from the surface of the butter.

Nutritional information / 100g:

  energy

  value: 2519kj / 602kcal

  fats: 45.1g

  of which saturated fatty acids: 8.67g

  carbohydrates: 21.2g

  of which sugars: 14.64g

  protein: 21.4g

  salt: <0.1g