Finished cream with 20% pistachio paste
A strong and delicious taste that will surprise even your taste buds.
It allows you to add a delicate filling to croissants and other baked goods with a delicious pistachio flavor and a velvety feel.
This baking cream easily withstands temperatures up to 180°C and is ideal for filling and baking danishes, tartlets, rolls, scones and much more. After cooking, it remains homogeneous and soft without hardening or drying out.
The application is simple: warm the cream slightly before injecting.
The filling can also be used to glaze pastries and desserts. When heated to 40°C and applied to baked goods, it hardens quickly, but maintains a fine, homogeneous consistency and an excellent mouthfeel.
Farcitella owes its excellent taste and consistency to a special composition based on pistachio paste and non-hydrogenated vegetable fats.
Ingredients: SUGAR, VEGETABLE OILS (sunflower oil, coconut oil, palm oil), PISTACHIO (20%), SKIMMED MILK, COCOA BUTTER, MALTODEXTRINE, emulsifier: soy lecithin, aroma.
The product is gluten-free.
NUTRITIONAL VALUES per 100 g:
ENERGY VALUE 530 kcal;
FATS 32 g of which saturated 12 g;
CARBOHYDRATES 40 g of which sugars 40 g;
PROTEIN g 5.3
Mass: 200g
Data sheet
Finished cream with 20% pistachio paste
