FunCakes - Praline Mould - TWIST SWIRL

Instructions: Pour melted chocolate into the mould and chill in the fridge to set. After setting, lightly tap the edge of the table to release the finished chocolates.

You can use multicolored chocolate. Brush each color onto the chocolate, let it set, and continue. Once everything is colored as needed, pour chocolate over and refrigerate. Then proceed as with the previous step.

You can also use it for ice or fondant. When using fondant, I recommend dusting with cornflour first and then pressing the fondant or other covering/modeling material.

Size: 27.5 x 13.5cm

Size of shapes: approx. 3cm