Mixture for the preparation of butter cream
Preparations: All ingredients need to be at room temperature. For 1 portion of cream: add 125 ml of water to 125 grams of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least 1 hour. Beat 150 grams of unsalted butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes).
One serving of buttercream is sufficient for filling and covering one 20 cm cake, or for icing approximately 12 cupcakes.
Ingredients: sugar, modified corn starch, whey powder (milk), dextrose (wheat), dried glucose syrup, gelling agents: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavor (milk). For allergens, see ingredients in bold. This product is certified Halal.
Contains 10kg
Data sheet
Mixture for the preparation of butter cream
