In stock
Silicone mold for bar chocolate - broken
Very flexible material. Suitable for the production of chocolate, marzipan decorations or other confectionery, such as jelly candies. The silicone mold can also be used on inedible raw materials such as FIMO, candle, soap, etc.
Size: 29.5 x 17 x 4cm
Diameter of each hemisphere: approx. 6.7 cm