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Mixture for the preparation of lemon cream on Tarte Citron
Powder mix for the production of lemon cakes - Tartaletky.
Application: Mix 100g of Dawn Tarte Citron mix with 200g of cream and 100ml of water, fill with tarteletkata from fragile dough. Bake at 180 ° C in the oven or 160 ° C in the hot air oven. Baking time approx. 15min. taking into account the knowledge of your own oven.
Ingredients: sugar, modified starch, dried hen egg white, flavor (contains lactose), citric acid, beta carotene dye.
Packed in a zipper bag
Weight: 500g