FunCakes Glycerin - 120ml

Glycerin is a versatile product that can be used for many things.

It keeps your cake fresh longer, improves the texture of homemade fondant, prevents sugar crystallization and can prevent the butter cream from drying out.

Before baking, add a few teaspoons of glycerin to the cake batter to keep the cake fresh longer. A little glycerin in the royal icing - royal icing - adds shine and prevents the icing from solidifying and drying. Facilitates the application of royal icing.

Prevent sugar crystallization by adding glycerin while heating sugar and water to a high temperature. Glycerin also acts as a plasticizer in truffles and caramel.

Glycerin can prevent the butter cream from drying out and crusting. It keeps your butter cream silky smooth and helps to attach sprinkles or cake decorations.

Improves the texture and flexibility of home fondant. It can also help soften older and stiff fondant, add a few drops and fold it with fondant until smooth.

Content: 120 grams.

Ingredients: glycerol (100%).

This product is Halal certified.