Vanilmix  - 1Kg

Mixture for vanilla pudding cream, cold cream suitable for confectionery products as well as filling in baked products.

Basic recipe: 1000 g Vanilmix, 2800 g water (cold). Do Vanilmixu stirring whisk pour the entire amount of water mass vymícháme until smooth and then leave 10 min. stand.

Butter cream: 1000 g finished materials Vanilmix, 700 g fat (butter, Hera, ....). In the matrix, add chopped softened fat and at higher speeds Whisk everything on a hard, smooth cream. If the cream clots, it gently warms up and re Whip.

Yolk Cream: 1000 g finished materials Vanilmix, 250 g fat (butter, Hera, ....). In the matrix, add chopped softened fat and at higher speeds Whisk everything on a hard, smooth cream. If the cream clots, it gently warms up and re Whip.

Ingredients: sugar, modified starch (E1414), whole milk powder, whey powder, E401 (thickener), E516, E450iii (gelling agent), dried milk products (lactose, milk protein, vegetable and animal fat, corn syrup, hydrogenated vegetable oil, aroma). E160a (dye), aroma.

Weight: 1kg