The complete mixture is dried egg whisked to prepare materials, universally applicable for plates, and corpora biscuit
Sponge cake, patsy: 1000 g Piškot complete, 500 grams of water, 80 g of oil (not added). All the raw materials out of oil Whip on 3rd gear for 8 min., At the last minute switch the machine on the 2nd level, pour the oil and leave the house.
biscuit: 1000 g Piškot complete, 450 g water. All raw materials Whip the 3rd grade for 8 min.
Ingredients: Wheat flour, sugar, egg mélange, emulsifier: E477 E472b, dried egg white, cornstarch, wheat starch, glucose syrup, skimmed milk powder, raising agents: E450 E500ii, salt, aroma, acid E330, thickener E415, dye : E160a
Weight: 1kg
Data sheet
The complete mixture is dried egg whisked to prepare materials, universally applicable for plates, and corpora biscuit
