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MINIMUM DURATION 18/07/2024
Madame Loulou - Rainbow Cake - A loose mixture for making a colorful cake
Preparation instructions: 100g Rainbow cake + 2 eggs (90g approx.) - whisk 8-10minutes at higher speed, bake in preheated oven to 165 ° C hot air or 175 ° C oven top / bottom heating - baking time 10-15 minutes
Ingredients: sugar, rice flour, corn starch, potato starch, skimmed milk powder, emulsifiers E475 and E433, E450i, E500ii, E412, E466, salt, E160a, aroma
Allergy info: may contain traces of eggs and nuts
Store in a dry place at room temperature
It is enough to have a 22-24cm diameter color plate
WITHOUT HEART AND AZO COLOR
Data sheet