Available
Thematic sugar decoration
Thematic colors of sugar beads are used in confectionery production to decorate cakes, pastries and desserts.
Ingredients: sugar (min. 97%) (EU), water, starch (corn), dyes: vegetable carbon black (E153), azorubin (E122), brilliant blue FCF (E133), polishing agents: carnauba wax (E903, shellac (E904), white beeswax (E901)
May contain traces of sulfur dioxide and sulfites
E102, E122 can have an adverse effect on the activity and attention of children.
Nutritional values per 100g
Energy value 1667 kJ/398.3 kcal
Fats 0 g
Carbohydrates 98.02 g - of which sugars 97.5 g
Protein 0 g
Salt 0 g
Store in a dry place at room temperature out of direct sunlight.
Weight: 50g