- New
Thematic sugar decoration
Thematic colors of sugar beads are used in confectionery production to decorate cakes, pastries and desserts.
Ingredients: sugar (min. 97%) (EU), water, starch (corn), dyes: Azorubin (E122), Brilliant Blue FCF (E133),Tartrazine (E102), polishing agents: carnauba wax (E903, shellac (E904), white beeswax) (E901)
E122 May have a harmful effect on the activity and attention of children.
Average nutritional value in 100 g of product:
Energy: 1667 kJ / 392 kcal
Fats: 0.0 g of which saturated fatty acids: 0.0 g
Carbohydrates: 98.02 g of which sugars: 97.5 g
Protein: 0 g,
sodium: 0 g
Store in a dry place at room temperature out of direct sunlight.
Weight: 50g