In stock
Sugarflair Paste colour
Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.
Ingredients: Glycerol E422, Propylene Glycol E551, Food colouring E124, E104. E104 may have an adverse effect on the activity and attention in children. Gluten-free, Kosher.