Sugarlair Paste colour Egg Yellow Cream

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: Glycerol E422, Propylene Glycol E551, Food colouring E104, E110. E104, E110 may have an adverse effect on the activity and attention in children. Fat-free, Kosher.