Sugar Stamp Baking paper for meringues - princesses - A4

Baking paper for the production of meringues with a motif from Sugar Stamp. During production, it is necessary to make sure that the snow is really very stiff, otherwise the meringues may melt or not print.

Format: A4

Ingredients: starch E1422, sugar, cross-linked starch phosphate E1412, stabilizer E414, moisturizer E422, emulsifier E435, water. Gluten free!

Nutritional values in 100 g:
energy 506 kJ / 121 kcal
fats 0 g (of which saturated 0 g)
carbohydrates 37 g (of which sugars 37 g)
protein 0 g
salt 0 g