Decor Up Cioccolato - Paris cream 27% - 1l

Product for confectionery use. Use as a finished Parisian cream, just whip them.

Creme vegetal UHT

Use: After cooling (at least 12 hours at a temperature of 5-10 ° C) whisk at medium speed to the desired density.
Once opened, store in the refrigerator for up to 3-4dní.
Ingredients: water, fully hydrogenated vegetable oils and fats (26.5%), (kernel fats), oils (soybean, sunflower, rapeseed, corn in various proportions (. Sugar, chocolate powder (7%), (sugar, cocoa powder), coloring E150c, milk proteins, emulsifiers (E472, E322, soya lecithin), stabilizers E463, E340ii, salt, flavor.
  Volume: 1L