Lilly - Hazelnut - 250g

A mixture of powder made by IRCA to prepare for cold creams.

Appropriate use: cakes, Semifreddo and other confectionery products.

Dosage: LILLY Hazelnut + 200 g water or milk (10-15 ° C) 250 g + 1000 g whipped cream

Application: Mix the mixture with water and slowly mix in unsweetened whipped cream.

               Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.

ingredients: sugar, hazelnuts, dehydrated glucose syrup, animal gelatin (bovine), skimmed milk powder, modified starch, low-fat cocoa powder, flavour

Weight: 250g